Steak and Seafood par excellence
Our neighbourhood steakhouse and restaurant bar is famous for its steaks, fresh seafood and excellent selection of fine wines, drinks and premium cocktails.
Upstairs has recently being refurbished as a new bar for customers who just want to enjoy a social night out in a beautiful setting. Serving a wide selection of drinks and premium cocktails, along with some excellent bar food you are assured of a great night out.
DRY AGED TO PERFECTION
All our steaks come from grass fed traditional breeds and are dry-aged in our meat lockers for a minimum of 28 days.
EXCLUSIVE WINES BY F.X. BUCKLEY
Our Sommelier finds the perfect wines to accompany your meal.
Because great steaks deserve great wines.
SEALING IN THE FLAVOUR
Cooking your steak in our Josper charcoal ovens at 350º degrees seals in the juiciness and flavour.
F.X. BUCKLEY STEAK SEASONING
It’s the little differences that make the perfect steak like a few shakes of our unique seasoning.