F.X.Buckley Steakhouses and Bars
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DRY AGED TO PERFECTION

All our steaks come from grass fed traditional breeds and are dry-aged in our meat lockers for a minimum of 28 days.

EXCLUSIVE WINES BY F.X. BUCKLEY

Our Sommelier finds the perfect wines to accompany your meal.
Because great steaks deserve great wines.

SEALING IN THE FLAVOUR

Cooking your steak in our Josper charcoal ovens at 350º degrees seals in the juiciness and flavour.

F.X. BUCKLEY STEAK SEASONING

It’s the little differences that make the perfect steak like a few shakes of our unique seasoning.

PREMIUM COCKTAILS

We create fresh favourites and mix the classics to perfection with only the best of ingredients.

Take a seat and show your tastebuds a good time.

JUST FOR STARTERS

For the perfect start to your meal check out our appetisers from the menu. You’re in for a real treat!