SERVING THE BEST STEAKS IN DUBLIN
OUR F.X. BUCKLEY BEEF
All our beef comes from 2 year old grass fed traditional breeds and are dry-aged in our meat locker in Rathcoole for a minimum of 28 days. We only select two year old heifer beef for it’s tenderness and beefy flavour.
MASTERFUL CUTS FROM THE MASTER BUTCHER
Every steak is cut fresh by our own in-house master butcher.
SEALING IN THE FLAVOUR
Cooking your steak in our Josper charcoal ovens at 350º degrees seals in the juiciness and flavour.
EXCLUSIVE WINES BY F.X. BUCKLEY
Our Sommelier finds the perfect wines to accompany your meal.
Because great steaks deserve great wines.
We create fresh favourites and mix the classics to perfection with only the best of ingredients.
Take a seat and show your tastebuds a good time.
The Buckleys have been providing the best meat in Dublin for six generations and even get a mention in James Joyce’s Ulysses.
“Thursday: not a good day either for mutton kidney at Buckley’s, fried with butter, a shake of pepper”
- Leopold Bloom, James Joyce, Ulysses.